Your ticket includes a seven-course meal prepared by Paul Berglund of The Bachelor Farmer, Gavin Kaysen of Spoon and Stable, plus Russell Klein and their teams. It also includes alcoholic and non-alcoholic beverage pairings, complimentary valet, all tax and gratuity charges—plus a custom Faribault Woolen Mills blanket to keep.
Yes! The first of its kind at this scale, we wanted to celebrate—and embrace—the beauty of this season, and do it in a communal fashion.
Dress for the weather! We'll provide some warmth, but we highly recommend a good pair of boots and plenty of layers. The Bachelor Farmer and Spoon and Stable will be open for warming breaks if any guests feel uncomfortable.
We will make every effort to accommodate guests with dietary restrictions.
Complimentary valet will be available at the event.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
A restaurant in America's North. They use local and organic ingredients whenever possible and also grow their own herbs and vegetables on their rooftop farm, which is the first of its kind in Minneapolis.